Ohh, what a bunch of lovely crafts!
For me, coffee first is a must, but as the day goes on, I’m always beside a pint full of fresh, clean water. Many of you may remember my recent “Drink water, my friend” pint tumbler.
I also have a quick sketch I made some time ago that I’d like to update, refining the recipe for the Cuban Mojito. For years, I’ve taken part in our community’s yearly fairs, where the mojito is served as the star of our bar. In fact, it even has its own corner called “The Cuban Corner.” We usually make decorations like banners, garlands, and Cuban-Caribbean-mojito-themed props.
I use that sketch as a side note for the comrades working the bar to help keep the barrel flowing all night long. Actually, that’s why I made the quick sketch in the first place.
As I mentioned, I’m planning to turn it into a proper craft, with a new hand-drawn illustration and a refined version of the recipe, based on the authentic Habana method I got from my friend Miguelón, a big teddy bear of a black Cuban from Havana and a true Mojito Master. My mojito recipe was already pretty good, but he corrected a few key details I’ve followed ever since. His words are gospel to me and his mojito, ragweed < 333