🍽️ Friday Fun | What’s Special on Your Table?

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For ours, there is no filling in the middle.

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:open_mouth: wow

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I also love cookies! :heart_eyes:

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I decided I’m only visiting this topic after eating, this is painfull otherwise :rofl:

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I like making croquettes, it’s like another kind of craft and you can make them out of almost anything. Plus, they’re to die for.

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I am diabetic :sob::scream:

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:rofl::rofl::rofl: sikuin like?

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Wow, lots of delicious foods that I love. I wanna eat :sob::joy:

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Same :sob::joy:

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Oh wow, that Epiphany cake seems so special and delicious. I wanna taste and experience how you celebrate Epiphany because as Filipinos we also joyfully celebrate Christmas with delicious foods too.

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Yay food :yum: I can’t think of favorite food 'cause I love a lot of foods and cannot pick one :sweat_smile:

Stickers of every food category would be awesome and I wanna design first some fruits with a witty short quote. Like “Berry beautiful” with a strawberry illustration

Like this :smile: I designed last time using canva

Melon - “you’re one in a melon” …

Any other ideas? :sweat_smile:

Or just fruits/ foods this summer season. Great for journaling and sticker for tumbler or a pattern design on fabric too.

Filipinos love savory dish like Adobo (Chicken with soy sauce (one of the ingredients), streetfoods (cooked with a stick) :sweat_smile: and sweet foods like kakanin (sweet sticky rice)

I would love to create a design with this too featuring the all time faves.

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Look! How curious, @lyka_artspace! It seems adobe it’s not exactly the same in the Philippines (from the beginning) as it is here.

About the fruit, you’ve made me want to make fresh fruit creations for the summer! It´s starting to be really hot.

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Haha, me to

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Oh no, I’m sorry to hear that

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In Syria we have lots of traditional food andto be honest the most delicious food as most of it goes to the Aramaic / Assyrian origin. And of course my golden hands has the talent to make the most delicious dishes :yum:
I’m gonna share the most beloved one stuffed grape leaves called Mehshi and it has several types with grape leaves or zucchini or eggplant or cabbage.
We have Kibbe which ich a dough made from grain called Bulgur and we have to make a ball of it make the ball empty from the inside and stuff it with cooked meat and onions after that cook it in yoghurt or fry it in deep oil.




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OMG! So many delicious food, I am hungry now :rofl:

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Now? You have the whole community in hanger with this topic!! :rofl:

I love grape stuffed leaves. All looks very tasty Marino.

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I agree, think everyone gets super hungry reading this thread. All of it looks so delicious

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Yes it has Spanish influence since we are colonized, since then there were a lot of varieties of Adobo. It’s nice that we can taste and enjoy a variety of food from different nation with different culture and diversity. Now I’m craving :smile:

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