Thank you all for joining this round of Insight Hub and sharing your ideas. 
Congratulations to our three randomly selected participants: @Personnia_Rawls, @redhada, and @Mary_Williams!
Each of you has received 20 Community Cheers, which have already been added to your account.
By the way, a new Insight Hub is now live! Have you ever used a temperature-controlled proofer during baking? 
You’re welcome to join the poll and share your experience in the discussion here: 
Insight Hub #24 | How Do You Manage Temperature During Dough Fermentation? - General - HTVRONT | LOKLiK Community